The public is increasingly disgusted with a steady diet of defamation, and prepared to reward those who refrain from it.
I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It’s the greatest thing on the face of the earth. I always have it in my fridge – bus fridge and home fridge.
Meat is a wasteful use of water and creates a lot of greenhouse gases. It puts enormous pressure on the world’s resources. A vegetarian diet is better.
Taking in too much added sugar from highly marketed sugary foods and drinks displaces healthier foods in the diet.
For me, I just like to cut out bread. I like to keep the good carbs in my diet – I love pasta and Italian food – but I try to eat just that on the weekends and cut out carbs during the week.
For my diet, I choose mostly organic. But in general, I am a big believer in trying to strike a balance with everything.
All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other fatty fish and the monounsaturated fats in nuts, virgin olive oil, and avocados, are integral to a healthy diet.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
It’s all about nutrition. You can train, train, train all you want but I always say you can’t outtrain a bad diet.
The first couple of days on the detox diet aren’t pleasant.
You take the healthiest diet in the world, if you gave those people vitamins, they would be twice as healthy. So vitamins are valuable.
I do lead a careful diet, I don’t overeat, I have fruit and vegetables every day and I drink a lot of water. And my darling wife keeps me so young it is ridiculous. Being with her is an inspiration as well.
The human body is a miraculous self-healing machine, but those self-repair systems require a nutrient-dense diet.
The big curse of America, to me, is skinless, boneless chicken breasts. They’re banal and relatively flavorless. The rest of the world’s trying to get some fat to eat, and we’re trying to ban it from our diet.
I was on a starvation diet to look like I was near death in a film… but I went at it with a plan, and I had a guide; a nutritionist kind of helped me with it.
I try to not eat as much sugar, but it’s so hard in our American diet to do that… It’s hard to completely avoid.
I don’t diet. I’ll eat fish; I’ll eat baked chicken, pasta, beans. When the body is telling you, ‘You need to indulge in something,’ you need to give the body what it wants.
Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.
Each project you do demands a different diet in a way. Because there’s so much tension in ‘Betrayal,’ so much holding of breath and emotion, I can’t get too happy in my food choices or I can’t get alert enough.
My diet is always terrible, unfortunately. I don’t know moderation.
I’ve pretty much always been on a diet since I was born. And the women in my family struggle, so I find the less I think about food, in a way, the happier I am. In general, I think I eat less the less I think about it.
I’m cancer-free. And I’m on antioxidants and acupuncture and a different diet. And I have a different outlook on life. I don’t have resentment any more. It’s wonderful.
Ray Allen’s diet was insane. He was trying to break it down to me what he ate and how disciplined he tries to stay. When you’re a 21 year-old, you’re not used to that. He was doing Paleo and experimenting with all types of things.
In New York I pretty much live in diners – I order French Fries, Diet Coke floats and lots of coffee.
Because I dieted so much in the past, I just can’t diet again. It’s something I don’t want to do and I don’t even know if I am capable of. I think it’s a much healthier and happier way to live.
