Maybe a person’s time would be as well spent raising food as raising money to buy food.
I like to eat and I love the diversity of foods.
I said to my friends that if I was going to starve, I might as well starve where the food is good.
I can make dressing – or stuffing. Y’all call it stuffing up here, we call it dressing down there. It’s really good dressing. That family recipe was passed on, and I love to make that.
Attitudes toward food have completely changed.
Most vegetarians look so much like the food they eat that they can be classified as cannibals.
I think Australian food is probably some of the best in the world.
Miss Child is never bashful with butter.
Every two months, I allow myself a splurge day where I eat thick, doughy pizza from Pizzeria Uno or an ice cream sundae from my store with birthday-cake ice cream, Marshmallow Fluff, and toppings mixed in.
We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don’t have a bad deli. There’s no mediocrity accepted.
A 10-pound sack of potatoes lasts a long time.
Sugar-free ice pops are an invention of God. They hardly have any calories since they’re mostly water. I eat about 15 pops every two days.
On my first date, my boyfriend asked me if I wanted to eat a la carte, and I said that I would prefer to stay inside!
More than any other in Western Europe, Britain remains a country where a traveler has to think twice before indulging in the ordinary food of ordinary people.
If I’m making a movie and get hungry, I call time-out and eat some crackers.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
I always say centered food equals centered behavior.
I love spaghetti and meatballs… I eat a lot.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don’t cook very much. I love kitchens.
I think steak is the ultimate comfort food, and if you’re going out for one, that isn’t the time to scrimp on calories or quality.
I always preferred my father’s pasta the next day, when he’d put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
The worst vice of the solitary is the worship of his food.
Sitting down to a meal with an Indian family is different from sitting down to a meal with a British family.
One man’s trash is another man’s treasure, and the by-product from one food can be perfect for making another.
