A key rule for every cook should be not to buy food when it’s out of season because it’s expensive and tastes awful.
There are certain comforts of living here in Dubai, the comforts of so many mosques and so much good food… It’s just that much more secure. And may God keep it safe.
I love Italian food; you can’t go wrong with Rosebud, and of course, I like Lou Malnati’s pizza.
High-quality food is better for your health.
Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’
Cooking at home with fresh ingredients means you know what’s going into your food.
I’m a bit of a gourmet chef. I love cooking – mostly Thai food.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I’m going to eat that type of food, it’s going to be the real deal.
A city is a place where there is no need to wait for next week to get the answer to a question, to taste the food of any country, to find new voices to listen to and familiar ones to listen to again.
I was only 24 years old when a lady called Sabina Sehgal Saikia – the then ‘Delhi Times’ editor – asked me to host the ‘Times Food Guide Awards,’ so it was with The ‘Times of India’ that my career began in this field.
Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting.
If we want to fight people in the world, we should fight them with pillows – pillows stuffed with food, medicine, music… That would be so much cheaper than bombs.
Good food is healthy food. Food is supposed to sustain you so you can live better, not so you can eat more. Some people eat to live, and some people live to eat.
I try to eat in a way that makes me feel good. If that means a little bite of chocolate I do that, but I try not to use food as a reward for myself.
Go for the girl who can eat a proper meal. If she’s passionate about food, you’ll most likely be fortunate in other venues.
From dead plant matter to nematodes to bacteria, never underestimate the cleverness of mushrooms to find new food!
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein and veggies for the rest of the day. It really is all about moderation and balance.
A house is no home unless it contain food and fire for the mind as well as for the body.
Roast beef, medium, is not only a food. It is a philosophy.
I don’t do much cooking because it’s impossible when you travel so much. You go grocery shopping, buy everything, and then get a call to fly out for two weeks. By the time you’re back, all the food is rotten.
People threw food at me and sang songs about how ugly I was.
Hong Kong is a wonderful, mixed-up town where you’ve got great food and adventure. First and foremost, it’s a great place to experience China in a relatively accessible way.
Liver is my number one most hated food. Oh, God, I get sick talking about it!
It’s very easy to do a fundraiser and spend a lot of money on food and venue and not raise any money. You really do need to twist people’s arms into giving, even if they support you.
