I didn’t eat at many restaurants when I was younger. There wasn’t much in South Central anyways, except for fast food joints.
I was eating bad stuff. Lots of sugar and carbs, junk food all the time. It makes you very irritated.
At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.
Good-quality travel and good-quality food are the two luxuries that I never have any guilt indulging in.
To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.
There’s great food everywhere, and even McDonald’s uses nice wood now.
I’m not interested in food. It’s just fuel.
I’ve always liked Atlanta. And not just for the strip clubs, but the shopping and the food.
When you open any kind of food service establishment, you do all this planning, but it’s not until you’ve opened the door and people are inside that you learn what people want you to be to them.
For me, it’s all about moderation. I don’t kick things out of my diet, like carbs. But I’m not going to eat fast food.
Not only do we have to change the food we eat… we have to educate people about what they can eat appropriately.
I believe in using words, not fists. I believe in my outrage knowing people are living in boxes on the street. I believe in honesty. I believe in a good time. I believe in good food. I believe in sex.
My parents tended to cook big batch food because there was always the possibility that other children would turn up with their carrier bag and shoes and we had to gently bring them out of their shells.
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
I’d like to be rich. I’d like a lot of money to put into my physicals and to buy food for all my friends.
When it comes to literal nourishment, the food we eat, life begets life.
We tend to connect bad food and bad habits with romance and sex.
Those of us in the Congress must confront and overcome Republican intransigence to increasing the minimum wage, extending unemployment insurance and protecting food stamps.
Food can be expressive and therefore food can be art.
I’m from Canada, so Thanksgiving to me is just Thursday with more food. And I’m thankful for that.
Venting your anger on anyone – especially complete strangers – is not a winning tactic. Be especially sweet to bartenders and people serving you food.
I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I do eat carbs. I have to have a balanced diet.
I ate some pretty funky, authentic Chinese food in Hong Kong. There was an egg from some bird that’s not a chicken. I can’t remember what it was, but it was green and brown and not very tasty.
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
I very rarely shop. The only money I spend is on, like, Uber and food.
