People need to eat whole food plant foods, primarily… whole grains, fruits, vegetables, nuts and seeds. That diet supports our lives. We ought to live to be 90 or 100 without getting any diseases.
Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don’t need. When the food pantry and the refrigerator are organized, I feel less stressed.
I worry about putting food on the table, paying for my kids needs, their college fees in years to come. It’s about earning enough to have a living to be able to look after your children.
My grandmother used to make the most incredible chicken divan, and my mom has carried out that tradition. It’s my comfort food. It’s amazing how you can almost taste the memories with a dish like that! And the more leftovers, the better.
I have seen that technology has contributed to improved communication, that it’s contributed to better health care, that it’s contributed to better food supplies, that it has contributed to all the basic human needs.
Without food, we cannot survive, and that is why issues that affect the food industry are so important.
Now listen, the one thing about agriculture is we’ve lost our manufacturing, we’ve lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.
I grew up on Section 8 housing, food stamps, welfare, and dealing with social services. I never had a Christmas. I never had a birthday.
That is the one single word that the food industry hates: ‘addiction.’ They much prefer words like ‘crave-ability’ and ‘allure.’
I don’t eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.
For me, I just like to cut out bread. I like to keep the good carbs in my diet – I love pasta and Italian food – but I try to eat just that on the weekends and cut out carbs during the week.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they’d work.
I love weird science. I learned in an article in ‘National Geographic’ that there are trillions of bacteria in our guts that help us digest food. These are non-human creatures.
I’ll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I was a young mother with a dependent. I went from nice flat and fire service job to cold and hungry with a child. I lived rough for two years, with six months relying on the food bank.
Food is the moral right of all who are born into this world.
Without sharks, you take away the apex predator of the ocean, and you destroy the entire food chain.
If we as a society are willing to have a preference for organic food, the farmer can pass on the savings.
Is it a coincidence that in 1998, Barack Obama talks about a majority coalition of welfare recipients and in 2012 we got a record number of Americans on food stamps while he’s president? I don’t think it’s a coincidence.
Climate change, demographics, water, food, energy, global health, women’s empowerment – these issues are all intertwined. We cannot look at one strand in isolation. Instead, we must examine how these strands are woven together.
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
The older I get, the more I realize the truth is the simpler the food, the more exceptional it can be.
I don’t cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
I know once people get connected to real food, they never change back.
I wake up in the morning thinking about food.
