I am not a great cook, I am not a great artist, but I love art, and I love food, so I am the perfect traveller.
We know that without food we would die. Without fellowship, life is not worth living.
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It’s all the things that make for a good eating experience, and it’s good for you.
Our children’s health and well-being are dependent on our commitment to promoting food access and good eating habits at home, at school and in the community.
If you’re a happy person around food, you can be a professional chef. It’s fueled by passion.
After a natural disaster, safe drinking water is a priority. Humans can live longer without food than water, so communication about clean water is essential to help avoid the risk of cholera, dysentery, malnutrition, famine, and death.
It’s like spicy food – sometimes you have to tone it down so more people can enjoy it.
The more natural or eco-based products you can introduce into your beauty regimen, the more beneficial it is for your skin. It’s similar to introducing organic food into your daily diet.
What the mass media offers is not popular art, but entertainment which is intended to be consumed like food, forgotten, and replaced by a new dish.
If I can, I love staying in pajamas all day and watching movies and eating good food.
Food safety involves everybody in the food chain.
You can go anywhere in the world, and people’s faces light up when they put delicious food in their mouths.
You’re never going to be bulletproof, but if you’re feeding yourself good food and making sure you’re eating the right supplements, I think you reduce the chances of getting any niggling injuries.
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing communities.
If the first bite is with the eye and the second with the nose, some people will never take that third, actual bite if the food in question smells too fishy, fermented or cheesy.
All the food we eat – every grain of rice and kernel of corn – has been genetically modified. None of it was here before mankind learned to cultivate crops. The question isn’t whether our food has been modified, but how.
Ice cream is my comfort food.
At home I serve the kind of food I know the story behind.
What is food to one man is bitter poison to others.
Food, love, career, and mothers, the four major guilt groups.
I have a huge belief in the importance of bees, not just for their honey, which is a healing and delicious food, but the necessity of bee colonies that are vital to the health of the planet.
You can’t have a healthy civilization without healthy soil. You can’t have junk food and have healthy people.
Ounce for ounce, herbs and spices have more antioxidants than any other food group.
In terms of diet, my parents had a restaurant business so I don’t eat any junk food – they taught me to appreciate good food.
There’s nothing like a home-cooked meal – nothing! When people ask me what the best restaurant in L.A. is, I say, ‘Uh, my house.’ It’s more intimate. Food can connect people in a forever sort of way.
