When you create an economy where you subsidize corporate profits through a welfare program and food stamps in order to keep wages low in some perverse pursuit of ‘competiveness,’ than you reap the fruits of the anger that you sow.
I’ll always be known reaching out to young people who have no one to help them out, so I help them out with a place to stay or some food to eat or some change for their pocket.
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don’t know if I’m really pleased to be a part of that. I’m somewhat terrified of what the future holds, especially in America.
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled peas and homemade ice cream with strawberries from our garden. With no air conditioning in those days, the cool porch was the center of our universe after the scorching days.
Saving our planet, lifting people out of poverty, advancing economic growth… these are one and the same fight. We must connect the dots between climate change, water scarcity, energy shortages, global health, food security and women’s empowerment. Solutions to one problem must be solutions for all.
The 1 to 2 billion poorest in the world, who don’t have food for the day, suffer from the worst disease: globalization deficiency. The way globalization is occurring could be much better, but the worst thing is not being part of it. For those people, we need to support good civil societies and governments.
Owners of dogs will have noticed that, if you provide them with food and water and shelter and affection, they will think you are God. Whereas owners of cats are compelled to realize that, if you provide them with food and water and affection, they draw the conclusion that they are God.
There is no life to be found in violence. Every act of violence brings us closer to death. Whether it’s the mundane violence we do to our bodies by overeating toxic food or drink or the extreme violence of child abuse, domestic warfare, life-threatening poverty, addiction, or state terrorism.
Agriculture is not crop production as popular belief holds – it’s the production of food and fiber from the world’s land and waters. Without agriculture it is not possible to have a city, stock market, banks, university, church or army. Agriculture is the foundation of civilization and any stable economy.
Healthcare as a human right, it means that every child, no matter where you are born, should have access to a college or trade-school education if they so choose it, and I think no person should be homeless if we can have public structures and public policy to allow for people to have homes and food and lead a dignified life in the United States.
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They’re also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
I’ll never, ever be full. I’ll always be hungry. Obviously, I’m not talking about food. Growing up, I had nothing for such a long time. Someone told me a long time ago, and I’ve never forgotten it, ‘Once you’ve ever been hungry, really, really hungry, then you’ll never, ever be full.’
We struggle with eating healthily, obesity, and access to good nutrition for everyone. But we have a great opportunity to get on the right side of this battle by beginning to think differently about the way that we eat and the way that we approach food.
School is where children spend most of their time, and it is where we lay the foundation for healthy habits. That’s why New Jersey is the first state to adopt a comprehensive school nutrition policy that bans candy, soda, and other junk food.
The kitchen’s a laboratory, and everything that happens there has to do with science. It’s biology, chemistry, physics. Yes, there’s history. Yes, there’s artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
The equal right of all citizens to health, education, work, food, security, culture, science, and wellbeing – that is, the same rights we proclaimed when we began our struggle, in addition to those which emerge from our dreams of justice and equality for all inhabitants of our world – is what I wish for all.
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one of the best predictors of your health. And in the inner city, people don’t have grocery stores. So we have to figure out a way of getting supermarkets and farmers markets into the inner cities.
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It’s just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
Colombia is so different to what I know, and every aspect of the country is different to England, and I loved it. I loved the culture and the food, and the coffee was amazing. The place that we were was stunning, and it really was quite an amazing experience to film out there.
We all have incredible relationships to what we eat, to what we don’t eat, to what we’ve eaten since childhood and what we were fed, to what food means to us. And so I find it a really powerful tool in storytelling and in opening people’s hearts and their minds.
I think it’s fun to serve comfort food because it’s an instant ice-breaker. If somebody’s expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren’t going to come out.
Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother’s, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
