I don’t eat fast food any more, not since I got cancer.
We are not hungry… Why foist this food upon us? We don’t want to be choked. We have enough.
Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet.
It was the Law of the Sea, they said. Civilization ends at the waterline. Beyond that, we all enter the food chain, and not always right at the top.
Eating good food is, to me, one of life’s greatest joys, and I will never punish myself for it.
I am an extremely adventurous eater and an avid lover of spicy food.
I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.
I miss New York terribly. There is no place like the city. I miss people-watching. I miss the nightlife. I miss the food. There are so many options in New York City.
I’m just someone who likes cooking and for whom sharing food is a form of expression.
Just because someone said painting is dead doesn’t mean that it’s a fact or the truth – painting is the soul food of art, in a way.
We can no more do without spirituality than we can do without food, shelter, or clothing.
Luxury is anything you don’t need, right? I mean, you need food, water, clothing, shelter… but good wine, good food, beautiful interiors, nice clothes; those aren’t necessities, they are luxuries – it’s all luxury.
If music be the food of love, play on.
Patience is the secret to good food.
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.
You can do good work simply staying up all night and eating nothing but junk food, but probably not in the long term.
The pride of the hipster food movement is sort of annoying, but it fascinates me.
I’m at the age where food has taken the place of sex in my life. In fact, I’ve just had a mirror put over my kitchen table.
I don’t take supplements – I get nutrition from food.
The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city’s biggest strength, and it is Toronto’s unique strength.
Food is art and science. So, you take something out, you have to work with the recipe to make sure that you’re providing delicious food with cleaner labels.
Food is such a basic need, a fundamental right, and such a simple pleasure.
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
Frankly, Milan kind of sucks as a restaurant city. It’s so fashion-obsessed that people don’t pay that much attention to the food.
