It’s an honor to play in a Thanksgiving Day game and bring excitement to the entire country.
Every Thanksgiving, for the most part in my life, I’ve come to Deerfield in Chicago.
I remember back in the days my Mom didn’t have enough for Thanksgiving.
So many people dread Thanksgiving because they find it traumatic or uncomfortable. My suggestion is to come with a couple of great questions for the table.
Thanksgiving is really a holiday that allows us all, if only for a day, to stop what we’re doing and consider the wonderful people in our lives and the opportunities we have, and have had.
Thanksgiving, for me, is a time for reflection.
Every Thanksgiving, we visited our New York cousins and went shopping at Bergdorf’s and Saks for long dresses to wear to the Homestead for New Year’s Eve.
The key to a successful Thanksgiving is planning. Know what needs to get done, when it needs to be done, and how much effort and time it’s going to take you.
When planning a Thanksgiving menu, it’s always a balancing act between representing all the classics and satisfying all the members of your family.
Spending the Thanksgiving holiday with the men and women who serve our country abroad is a reminder of the sacrifices many make to serve our country.
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it’s so simple. It’s just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it’s so good.
You may have heard of Black Friday and Cyber Monday. There’s another day you might want to know about: Giving Tuesday. The idea is pretty straightforward. On the Tuesday after Thanksgiving, shoppers take a break from their gift-buying and donate what they can to charity.
My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother’s Southern heritage; the mashed potatoes, which come from my wife’s Midwestern roots; the Campbell’s green-bean casserole; and of course, pumpkin pie.
I’ve spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I’m happy.
I think that is a better thing than thanksgiving: thanks-living. How is this to be done? By a general cheerfulness of manner, by an obedience to the command of Him by whose mercy we live, by a perpetual, constant delighting of ourselves in the Lord, and by a submission of our desires to His will.
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
I’ve been giving back since I was a teen, handing out turkeys at Thanksgiving and handing out toys at toys drives for Christmas. It’s very important to give back as a youth. It’s as simple as helping an old lady across the street or giving up your seat on the bus for someone who is pregnant.
We’re getting ready to sit down at the table and have Thanksgiving, and there’s people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that’s something we should all celebrate every day.
On the morning of Thanksgiving, I would wake up to the home smelling of all good things, wafting upstairs to my room. I would set the table with the fancy silverware and china and hope that my parents and grandmother wouldn’t have the annual Thanksgiving fight about Richard Nixon.
I was introduced to the Turducken in New Orleans. And it wasn’t Thanksgiving. Glenn at the Gourmet Butcher Block brought it by, and I had never heard of it or had seen one, and they put it in the booth, and it smelled so good that I had to taste it. And it was good. Then Thanksgiving came, and we got one in addition to the traditional turkey.
Since 1981, I’ve spent every Thanksgiving Day broadcasting a game, and it is one of my favorite days. You can say, ‘Woe is me, I never get to be part of the tradition,’ or you can say, ‘Heck, we’ve got our own tradition, and it’s pretty good.’
Life is all about balance, and there are certain times of the year – birthday, anniversary, holidays – that are meant to be enjoyed without guilt. That being said, Thanksgiving is a meal – it’s not a Thanksgiving day, and it’s not a Thanksgiving week.
I am so excited this year getting to play the 85th Anniversary Macy’s Thanksgiving Day Parade. Everyone knows on Thanksgiving morning to get up, turn on the TV and watch the parade, so to be an actual participant is going to be fun and I’m looking forward to it. I am gonna have to put on my deer hunting gear, though, to stay warm!
Every year around Christmas and Thanksgiving, I buy a bunch of toys for the sick children in the oncology center at the St. Louis Children’s Hospital. I really love giving back and putting a smile on their faces, especially during the holidays.
My mum, Helen, was hilarious. She had a tremendous sense of humour and was a great singer and tap dancer. For many years, she was the voice of Minnie Mouse in the Macy’s Thanksgiving Day Parade. She would be in the float as it came along, singing whatever the Minnie Mouse song of the day was. She was a really big spirit in my life.
