I don’t see my artist friends as any more neurotic or addiction-prone than the others. The roommates I have had who were into triathlons or environmentalism were just as crazy as the poets, just as prone to tears over gardening or air conditioners, just as ready to kite a cheque or binge on cookie dough.
Very early, I thought I would go into music, but I was aware that it would bring a set of obstacles I didn’t find particularly attractive. Also, I’m not a great performer! For a while, I thought I would do something in landscape gardening. But it was always fashion for me.
As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection.
I love Michel Roux, Jr., and James Martin – the chefs who are experts in their own right, like Rick Stein on fish. But I don’t watch them very much because I don’t think it’s fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
I came to London. I spent nine months doing domestic work and gardening because I knew I wanted to get a West End show. So, when I was offered jobs in Stoke or Leicester or whatever, I’d say no. Eventually, I got ‘Godspell.’ It was gently building.
My parents were/are straight-edge hippies. Mom roamed around gardening so we would have fresh food, and Dad was on wood-chopping duty to heat our passive solar home that they figured out how to design and build together. I was the kid with green peppers in my lunch, and I liked them!
I really cherish my time at home. As you know, I love my husband so much, but he’s always doing everything for me out here to keep me rolling forward. But I don’t get to do near enough for him. So when I’m at home, I like to cook for him and do some gardening – all that wife-y kinda stuff, you know?
Gardening does so much for your brain. You’re learning how a process works, and how important it is to do everything right so that you can eventually enjoy a tomato three months later. I’ve always been patient, but gardening really helps you with that.
